Steps to Make Award-winning 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Get 1 package uncooked Lasagna noodles
2. Prepare 1 package Cheddar cheese shredded
3. Prepare 1 package Parmigiana Cheese Shredded
4. Prepare 1 package Mozzarella Cheese Shredded
5. Prepare 1 k ground beef
6. Make ready 1 can pasta sauce
7. Get 1 can tomato paste
8. Take 1 onion chopped
9. Make ready 3 cloves garlic chopped
10. Take 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Take Dried Oregano
12. Prepare Red Chili Flakes
13. Make ready to taste Salt and pepper

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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