Easiest Way to Make Perfect Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Take 200 g cauliflower florets
2. Make ready 1 diced onion
3. Make ready 1 diced Red pepper
4. Prepare 2 green chillies
5. Prepare 60 g corn flour
6. Prepare 1/2 tsp cumin powder
7. Take 1/2 tsp red chilli powder
8. Make ready 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp fresh ginger & garlic
11. Take 1 tbsp hot sauce(chilli sauce)
12. Prepare 1 tbsp ketchup
13. Prepare 1/2 tsp white vinegar
14. Prepare 1 tbsp soy sauce
15. Take to taste Salt
16. Prepare Oil to fry
17. Get Fresh coriander
18. Prepare 2 green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

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