Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.
To begin with this recipe, we have to first prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- Prepare 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1 clove garlic
- Make ready 4 tbsp vegan butter
- Prepare 1/4 cups chives (optional topping)
From potato variety to cooking methods to mashing methods, plus my one SECRET INGREDIENT for taking your mashed. These vegan mashed potatoes are perfectly creamy and fluffy with a few easy pantry tricks! Fluffy, dreamy vegan mashed potatoes are…deceptively difficult to achieve. Here at A Couple Cooks, we.
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Fluffy, dreamy vegan mashed potatoes are…deceptively difficult to achieve. Here at A Couple Cooks, we. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes. The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop!
So that’s going to wrap this up with this exceptional food vegan mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
