Steps to Make Speedy Hakka Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hakka noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hakka Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hakka Noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hakka noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hakka Noodles:

1. Take 1 pack Hakka noodles
2. Make ready 3-4 medium spring onions (finely chopped)
3. Prepare 1 small to medium carrot finely chopped
4. Take 8-10 french beans finely chopped
5. Take 1 medium bell pepper (red,green or yellow) finely chopped
6. Prepare 1.5 teaspoon finely chopped garlic
7. Prepare 2-3 green chillies
8. Get 1/4 teaspoon rice vinegar or white vinegar
9. Make ready 1/2 teaspoon soy sauce
10. Make ready 1/2 teaspoon oil for coating the noodles
11. Take 2 tablespoons oil for stir frying
12. Make ready Salt and pepper as required
13. Make ready Enough water to cook the noodles

Steps to make Hakka Noodles:

1. Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
2. When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
3. Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
4. Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
5. Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
6. Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
7. Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
8. Garnish green spring onions while serving. 🍝

So that’s going to wrap this up for this special food hakka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!