Step-by-Step Guide to Make Speedy Ground turkey, potato, and asparagus casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ground turkey, potato, and asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground turkey, potato, and asparagus casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground turkey, potato, and asparagus casserole is something which I’ve loved my entire life.

Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Drain the turkey, stir in the tomato sauce and sugar, and set aside. Quick and easy to make Ground Turkey Potato Cheese Casserole!

To get started with this recipe, we must first prepare a few ingredients. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Prepare 1-2 bunches asparagus cut into 2 inch lengths
2. Take 6-8 small/medium potatoes
3. Make ready 2 lbs ground Turkey
4. Make ready 1/2 large onions diced
5. Take 1 can healthy request cream of chicken
6. Take 1 cup light sour cream
7. Take 1 cup olive oil mayo
8. Make ready 1 bag low fat cheddar cheese
9. Make ready Adobo seasoning
10. Get 1 tbsp thyme
11. Get Salt & pepper
12. Take Olive oil for cooking
13. Take Crispy fried onions for topping

Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish. I substituted the potatoes for asparagus. With a rice dish I thought eliminating one starch would make it less filling and diet conscience. This Ground Turkey Quinoa Casserole is a budget friendly crowd pleaser.

Instructions to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

With a rice dish I thought eliminating one starch would make it less filling and diet conscience. This Ground Turkey Quinoa Casserole is a budget friendly crowd pleaser. Perfect to use up leftover quinoa, freeze and make ahead. They are not necessary, just quinoa casserole is not the most appetizing looking dish but definitely delicious. Other veggies: Diced sweet potato, brussels sprouts.

So that is going to wrap this up with this special food ground turkey, potato, and asparagus casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!