Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice vermicelli stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice vermicelli stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice vermicelli stir fry using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rice vermicelli stir fry:
- Take Soaked vermicelli noodles
- Get Sweet corn
- Get Sausages
- Prepare Carrots
- Get Green bell pepper
- Get Scotch bonnet (attarugu)
- Prepare Oregano
- Take Garlic powder
- Get Soy sauce
- Prepare Oyster sauce
- Make ready cubes Seasoning
Steps to make Rice vermicelli stir fry:
- Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
- In a pan heat up oil
- Add in the scotch bonnet carrots and sausage stir for some minutes
- Add the garlic powder
- Add in the oregano
- Add the seasoning cubes and keep stirring
- Add the soaked vermicelli noodles
- Add in the green pepper
- Soy sauce
- Oyster sauce
- And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
- Enjoy!
So that is going to wrap this up for this exceptional food rice vermicelli stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
