Simple Way to Make Ultimate Spaghetti with meat balls (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with meat balls (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with meat balls (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti with meat balls (vegan) is something that I have loved my whole life. They are nice and they look wonderful.

The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling. Spaghetti and Meatballs is one of my ultimate comfort foods 🙌. There is nothing like diving into a HUMONGOUS bowl of Vegan Spaghetti and Meatballs after a long day! I could also dive into a few other things, like this Spaghetti Squash Mac 'n Cheese or this.

To begin with this recipe, we must prepare a few components. You can have spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with meat balls (vegan):

1. Take Spaghetti half pack
2. Prepare Butter
3. Make ready black pepper powder
4. Get Oil for greasing the spaghetti
5. Get Salt
6. Prepare Chopped onion
7. Take Crushed Garlic
8. Get soya chunks
9. Prepare chopped mixed vegetables (carrot beans capsicum peas mushroom)
10. Make ready Italian mixed herbs
11. Take flax egg
12. Make ready tomatoes
13. Take red chilli flakes
14. Prepare bread crumbs or poha powder

So I really wanted to make a vegan version and here I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on. Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. Meanwhile, bring a large pot of salted water to a boil over high heat.

Steps to make Spaghetti with meat balls (vegan):

1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8. Toast it in a kadhai with onion garlic butter and pepper
9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11. Plate it all as per your wish and serve hot

Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. Meanwhile, bring a large pot of salted water to a boil over high heat. Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! The vegan meatballs are tender and flavorful.

So that is going to wrap this up with this exceptional food spaghetti with meat balls (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!