Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with meat balls (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with meat balls (vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with meat balls (vegan) is something which I have loved my entire life.
The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling. Spaghetti and Meatballs is one of my ultimate comfort foods 🙌. There is nothing like diving into a HUMONGOUS bowl of Vegan Spaghetti and Meatballs after a long day! I could also dive into a few other things, like this Spaghetti Squash Mac 'n Cheese or this.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with meat balls (vegan):
- Make ready Spaghetti half pack
- Get 2 tbsp Butter
- Take 1 tsp black pepper powder
- Get as needed Oil for greasing the spaghetti
- Take to taste Salt
- Make ready 2 Chopped onion
- Take As needed Crushed Garlic
- Get 2 cups soya chunks
- Prepare 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
- Take 1 tsp Italian mixed herbs
- Get 1 flax egg
- Get 4-5 tomatoes
- Make ready 1 tbsp red chilli flakes
- Take 2 Tbsp bread crumbs or poha powder
So I really wanted to make a vegan version and here I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on. Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. Meanwhile, bring a large pot of salted water to a boil over high heat.
Instructions to make Spaghetti with meat balls (vegan):
- Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
- Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
- Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
- Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
- Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
- Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
- Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
- Toast it in a kadhai with onion garlic butter and pepper
- For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
- Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
- Plate it all as per your wish and serve hot
Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. Meanwhile, bring a large pot of salted water to a boil over high heat. Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! The vegan meatballs are tender and flavorful.
So that is going to wrap this up with this special food spaghetti with meat balls (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
