Simple Way to Prepare Any-night-of-the-week Chinese Noodles Mat Samosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese noodles mat samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Noodles Mat Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Noodles Mat Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodles mat samosa using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chinese Noodles Mat Samosa:

1. Take 1 cup For stuffing-Hakka noodles
2. Take 1 Capsicum
3. Make ready 1 Carrot
4. Take 4 Garlic buds
5. Take 1 inch Ginger
6. Get 2 tsp Oil
7. Make ready 1 tsp Soya sauce
8. Take 1 tsp Red chilli sauce
9. Get 2 Green chillies
10. Prepare 1 tsp Salt
11. Prepare 1 bowl For cover -allpurpose flour
12. Get 1/2 tsp Ajvain
13. Make ready 1 pinch Salt
14. Take 2 tsp Hot oil for moyan
15. Prepare 200 grams Oil for deep frying

Instructions to make Chinese Noodles Mat Samosa:

1. First take all-purpose flour add Ajvwain, salt, hot oil mix well
2. Add water little by little to make hard dough, cover rest for 15 minutes.
3. Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
4. Pour in sieve to drain the water pour cold water to remove stickiness
5. Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
6. Now add Soya sauce,red chilli sauce mix well.
7. Now add boiled noodles,mix well,cook for few minutes
8. Noodles Stuffing is ready
9. Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
10. Cut in middle to make two strips, place the two strips overlapping one another as shown.
11. Put noodles stuffing in the middle portion make cuts to both ends.
12. The non-cut ends stick over the stuffing.
13. Now with the cut strips knit the mat like this alternate strips up-down.
14. Get all the samosas be stuffed.
15. Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
16. Deep fry all the samosas.
17. Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
18. Enjoy this fusion dish.

So that’s going to wrap this up with this special food chinese noodles mat samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!