Easiest Way to Make Award-winning Use-up Vegetable Stir-fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Use-up Vegetable Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Make ready 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Get 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Make ready 80 g chestnut mushrooms, sliced
8. Make ready 150 g sugar-snap peas
9. Get 6 cherry tomatoes, quartered
10. Take 125 g baby sweetcorn
11. Take 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Prepare 2 tbsp Mirin rice wine (optional)
14. Get 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
17. Get 1 pinch sea salt
18. Take 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up with this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!