Easiest Way to Make Award-winning Cauliflower manchurian

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe with step by step photos.

Cauliflower manchurian is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower manchurian is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower manchurian using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower manchurian:

1. Get 500 gm Cauliflower
2. Get 1 cup Refined flour
3. Make ready 3 spoon Cornflour
4. Make ready 1 spoon Salt
5. Make ready 1 spoon Red chilli powder
6. Get 3-4 Chopped green chilli
7. Take 2 Chopped Onion -
8. Prepare 2 spoon Ginger garlic paste -
9. Make ready 2 spoon Tomato sauce
10. Take 1 spoon Soya sauce
11. Get 1 spoon Vinegar
12. Prepare leaves Coriander
13. Make ready as required Water
14. Prepare as needed Oil to fry

Gobi manchurian satisfies both your savory and spicy cravings! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Instructions to make Cauliflower manchurian:

1. Cut the cauliflower into small florets. Dip them in hot water for 5 minutes and drain water.
2. In a bowl, take refined flour, half spoon salt, 1spoon cornflour, half spoon red chilli powder and mix well.
3. Add water and make apaste of free flowing consistency.
4. Dip florets of cauliflower into this paste and fry one by one.
5. Keep these fried florets aside.
6. Now take another pan, add 2 tbspoons of oil in it. Add chopped onion, ginger garlic paste in it and cook till light brown.
7. Add green chilli and cook. Add soya sauce.
8. Add tomato sauce, half spoon salt, half spoon red chilli powder and vinegar. Mix well.
9. Take a small bowl, take 50 ml water and 1spoon cornflour and mix well. Add this water spoon by spoon in above mixture.
10. Add fried florets in it and toss well.
11. Add coriander leaves to garnish.

These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. This cauliflower dish blends Asian and Indian flavors beautifully. It has a rich and complex flavor, but is slightly sweet and also a little spicy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

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