Recipe of Super Quick Homemade Creamy Chicken Stew - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready 1/2 yellow onion, finely diced
3. Prepare 2 stalks celery, diced
4. Make ready 3 large carrots, peeled and diced
5. Prepare 2 large russet potatoes, peeled and diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1 tsp. each salt, pepper
8. Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Get 1/4 tsp. each garlic powder, nutmeg
10. Make ready 3 cups unsalted chicken broth
11. Prepare 1 cup frozen corn kernels
12. Get 1 cup frozen peas
13. Make ready 3/4 cup heavy cream
14. Make ready 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that’s going to wrap it up with this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!