Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy angel yogurt mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy Angel Yogurt Mousse is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fluffy Angel Yogurt Mousse is something that I have loved my whole life.
When you whip up the Greek yogurt, it becomes fluffy, like whipping cream does. I also loved that my mousse was thick enough to pipe onto parfaits. The pretty piping does "melt" if you leave it out at room temperature, though, so if you're going to go the piped method, either serve it right. See more ideas about Yogurt mousse, Mousse, Yogurt.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy angel yogurt mousse using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Angel Yogurt Mousse:
- Prepare 250 grams Plain yogurt
- Make ready 50 grams Sugar
- Get 100 ml Heavy cream
- Make ready 6 drops Vanilla extract
- Take 5 grams Gelatin powder
- Get 2 tbsp Water
- Make ready 1 Your favorite jam
The mousse is served with an orange-dark chocolate sauce. This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but easy enough to serve any day of the week! The sweet mango puree along with the vanilla, yogurt and whipped cream combines to make a very light and refreshing dessert that will make you feel like.
Steps to make Fluffy Angel Yogurt Mousse:
- Soak the gelatin in water. Microwave for 20 to 30 seconds to dissolve.
- Combine yogurt and sugar. Add 5 to 6 drops of vanilla extract and mix well.
- Whisk the cream until it thickens. Add to the bowl in step 2. Then mix in the dissolved gelatin.
- Pour into individual cups and refrigerate until firm. Top with your favorite jam and serve.
Elegant for a special meal but easy enough to serve any day of the week! The sweet mango puree along with the vanilla, yogurt and whipped cream combines to make a very light and refreshing dessert that will make you feel like. A light and fluffy yogurt mousse that melts in your mouth! Chocolate Yogurt (cultured pasteurized Grade A milk, sugar, fructose, dextrose, modified corn starch, kosher gelatin, cocoa processed with alkali, cocoa, caramel color, chocolate liquor, salt, potassium sorbate added to maintain freshness. What you do is you just mix in a blender!!!
So that’s going to wrap this up with this special food fluffy angel yogurt mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
