Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arroz con leche (mexican rice pudding). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something which I’ve loved my entire life.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Mexican Rice Pudding Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe, please tag me on IG: @viewsontheroad. Mexican Rice Pudding ("Arroz Con Leche"). Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Prepare 3 cup Whole Milk
- Make ready 1 1/4 cup Water
- Take 1 cup Medium grain rice
- Prepare 2 Cinnamon sticks
- Make ready 1/4 tsp Salt
- Prepare 14 oz Sweetened condensed milk
- Take 1/2 cup Raisins (soaked in warm water to soften)
- Prepare 2 tsp Vanilla
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine.
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
It is by far the best I have ever tasted. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. Arroz con Leche is the perfect dessert for cooler months; it is also a great treat for breakfast! Arroz con Leche is a traditional Latin American dessert The texture of the Arroz con Leche is definitely elevated by using the cashew cream. I prefer to use short grain white rice for rice pudding, but lately.
So that’s going to wrap this up with this exceptional food arroz con leche (mexican rice pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
