Steps to Make Super Quick Homemade Lasagna - with homemade Bechamel sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna - with homemade bechamel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna - with homemade Bechamel sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna - with homemade Bechamel sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:

1. Take Minced beef
2. Prepare Minced white onions, spring onions, minced garlic and tomatoes
3. Take Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
4. Prepare Lasagna noodles
5. Take For sauce: Milk, flour, Butter
6. Take For sauce: Your choice of cheese (mozzarella is best)

Steps to make Lasagna - with homemade Bechamel sauce:

1. In a pot, add white onions and half of the cut spring onions, minced beef.
2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
4. Add a bit of water or beef stock and let it simmer till it's cooked down
5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
7. Last layer: lasagna noodles topped with the sauce and then mozzarella
8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

So that is going to wrap it up for this special food lasagna - with homemade bechamel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!