Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indian street food crispy noodles bhel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian street food crispy noodles Bhel is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indian street food crispy noodles Bhel is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indian street food crispy noodles bhel using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian street food crispy noodles Bhel:
- Take 1 cup boiled noodles
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Get 1 tbsp pomegranate
- Make ready 1/2 tbsp black salt
- Prepare 1/2 cup sweet corn
- Take 1 tbsp schezwan sauce
- Make ready 1/2 tbsp tomato sauce
- Get 1 tbsp lemon juice
- Get 1 spoon chilli flakes
- Take 1 spoon oregano
- Prepare as per need Oil for frying
- Take 1 tbsp coriander leaves
- Prepare 1 carrot chopped
Steps to make Indian street food crispy noodles Bhel:
- Boil the noodles adding salt and water.
- In a Kadhai heat oil and then fry the noodles.
- Allow it to cool down and add all the ingredients.
- Take in a bowl garnish with coriander leaves and serve with anaar daana.
So that’s going to wrap this up with this exceptional food indian street food crispy noodles bhel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
