Recipe of Favorite Angel's Fried Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angel's fried shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pan-fried shrimp with Italian seasoning, sautéed in butter and lemon. I love this simple, quick and easy Garlic Butter Sauteed Shrimp recipe. Crispy Garlic Shrimp Large shrimp lightly fried with lotus flour mixed with freshly grounded garlic spring onions. Shredded chicken, shrimp, egg, onions, peas, carrots, cabbage and broccoli.

Angel's Fried Shrimp is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Angel's Fried Shrimp is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have angel's fried shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angel's Fried Shrimp:

1. Get 1 lb Shrimp
2. Prepare 2 Eggs
3. Make ready 1/3 cup Milk
4. Make ready 1 pinch Garlic
5. Get 1 pinch Adobo
6. Make ready 1 dash Old Bay Seasoning
7. Get 1 pinch Lemon Pepper
8. Get 1 pinch Salt
9. Take 2 cup Flour
10. Get 1 Vegetable Oil

Thanks for being a part of the Sea's Fried Shrimp community! Share this Page with friends to help more people. The most difficult thing is the decision to act, the rest is merely tenacity. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Steps to make Angel's Fried Shrimp:

1. In a bowl combine Shrimp, eggs, milk, and seasonings
2. Let sit in mixture (15mins. or over night)
3. When ready to fry Mix flour, salt, pepper, adobo
4. Dip shrimp from mixture into flour into oil
5. let them fry for about 7 mins or till brown

The most difficult thing is the decision to act, the rest is merely tenacity. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice. Frying shrimp takes five minutes, tops, even for ones that are quite large. Once the shrimp are fried, you toss them with Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.

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