How to Make Speedy Noodles Potato Mirchi Pakoda

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, noodles potato mirchi pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles Potato Mirchi Pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Noodles Potato Mirchi Pakoda is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Take 6-7 large sized green chillies
2. Get 1 packet instant noodles (Wai Wai / Maggi)
3. Prepare for batter:
4. Take 1 cup gram flour (besan)
5. Get 1/2 tsp carom seeds (ajwain)
6. Get 1/4 tsp chilli powder
7. Take 1/4 tsp turmeric powder
8. Prepare 1/4 tsp garam masala
9. Make ready 1 pinch baking soda
10. Get to taste Salt
11. Get as required Water ( to adjust the consistency)
12. Prepare for frying:
13. Take As required Refined oil
14. Make ready for Stuffing:
15. Take as required Cooked instant noodles (dry)
16. Take 2-3 medium sized boiled & mashed potatoes
17. Prepare to taste Salt
18. Make ready 1 tsp oregano & chilli flakes (optional)
19. Prepare as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that is going to wrap this up with this special food noodles potato mirchi pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!