Simple Way to Prepare Homemade Korean Beef Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean beef noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Beef Noodles is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Beef Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

1. Take 5 large garlic cloves
2. Get 40 g fresh root ginger
3. Prepare 1 red chilli (large, 4 or 5 inches)
4. Prepare Oil for cooking
5. Make ready 1 beef stock cube (red oxo)
6. Prepare 2 tbsp heaped of tomato puree
7. Make ready 0.5 tsp marmite
8. Make ready 1.5 tbsp rice vinegar
9. Make ready 4 tbsp dark soy sauce
10. Take 1 tsp heaped demerara sugar
11. Prepare 250 g dried soba noodles or medium egg noodles
12. Prepare 400 g sirloin steak
13. Get 600 g mixed stir fry vegetables

Steps to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap this up with this exceptional food korean beef noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!