by Leroy Bowman
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wors sweet and chilli stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Throw this stir fry together in under half an hour. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Heat the sunflower oil in a wok over a high heat until it is very hot.
Wors sweet and chilli stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wors sweet and chilli stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you cook it.
Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the Shake together stir fry sauce and set aside. In a medium non-stick pan, heat the oil over medium heat. Add the bell peppers, onion and snap peas.
In a medium non-stick pan, heat the oil over medium heat. Add the bell peppers, onion and snap peas. Heat a frying pan over a medium heat and toast the sesame seeds. Ensure that you move them around in the pan to avoid burning. Whilst the baby corn is cooking, make the sweet chilli sauce by adding all the sauce ingredients (chilli, paprika, agave, soya sauce, tapioca and lime) to a large bowl.
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