Recipe of Quick A Fisherman's Recipe for Largehead Hairtail Sashimi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a fisherman's recipe for largehead hairtail sashimi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Fisherman's Recipe for Largehead Hairtail Sashimi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. A Fisherman's Recipe for Largehead Hairtail Sashimi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook a fisherman's recipe for largehead hairtail sashimi using 5 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make A Fisherman's Recipe for Largehead Hairtail Sashimi:

1. Get Largehead hairtail
2. Get Kitchen brush
3. Take Coarse salt
4. Take Onion
5. Take to 6 Shiso leaves

Steps to make A Fisherman's Recipe for Largehead Hairtail Sashimi:

1. Remove the sliminess of the skin using a kitchen brush.
2. It is easy to remove the silver-coloured scales using a kitchen brush.
3. Rinse the fish well.
4. Cut the upper part of the fish for grilling with salt because the belly has nice fat and gelatinous substance.
5. Run the tip of your knife along the back bone of the fillet.
6. Run the tip of your knife along the rib bone.
7. Run the knife along the bone several times to remove the flesh from the bone.
8. The tail doesn't have much flesh so grill it with salt.
9. Again run your knife along the bone.
10. Slowly!
11. I separated the flesh from the bone.
12. Do the same at the back.
13. Cut off the tail and grill it with salt! Deep-fry the bone to make crispy bone chips.
14. I separated two fillets and a bone.
15. To prepare for grilling, sprinkle both sides of the fish with salt. Chill in the fridge for about 1 hour.
16. Cut the bone into bite sizes and deep-fry to make crispy bone chips.
17. The fish was delicious!
18. Slice the onion lengthways very thinly and soak in water to garnish the dish.
19. Spread sliced onion over your serving dish.
20. Place a shiso leaf on your palm and slap it to bring out its fragrance. Place them on the sliced onion.
21. Slice the fillet diagonally into 1.7-cm thickness.
22. Arrange the sliced fillets on top of the vegetables.
23. It is done. The skin was very crunchy! If you buy largehead hairtail sashimi from fishmonger they always remove the skin so you can't try it. I like it on the fish!
24. We will have the sashimi with scallop and chicken from Hokkaido, daggertooth pike conger rice in soup made Hiroshima-style, and Shizuoka-style chorizos and fishcake.

So that is going to wrap this up for this exceptional food a fisherman's recipe for largehead hairtail sashimi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!