Easiest Way to Make Award-winning Veg Noodles kababs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg noodles kababs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Noodles kababs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veg Noodles kababs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veg noodles kababs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Noodles kababs:

1. Prepare 1.5 cup boiled noodles
2. Make ready 2 medium sized boiled and smashed potato
3. Take 1/3 cup boiled cabbage
4. Get 1 medium sized onion chopped
5. Prepare 5 garlic cloves finely chopped
6. Prepare 2 green chilies chopped
7. Make ready 1/2 tomato chopped
8. Prepare 2 tsp salt
9. Prepare 1 tsp crushed black pepper
10. Prepare 1 tsp chilli flakes
11. Prepare 4 tsp noodles masala
12. Get 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
13. Take 1 cup breadcrumbs
14. Take 4 tsp all-purpose flour
15. Take 3 tsp water
16. Take As required White Oil to fry

Instructions to make Veg Noodles kababs:

1. In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
2. Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
3. Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
4. Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
5. Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
6. Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
7. Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.

So that’s going to wrap it up with this exceptional food veg noodles kababs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!