Recipe of Homemade Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
by Dorothy Silva
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
Get 1 lb Mild Italian Sausage (ground)
Prepare 2 tbsp Extra Virgin Olive Oil
Make ready 1 Fennel Bulb (diced)
Make ready 1/2 large Sweet Onion (diced)
Take 1/4 tsp Salt
Take 1 Pepper (1/8 tsp)
Get 1 Habanero Pepper (remove stem, seeds)
Prepare 1/4 Dry White Wine
Make ready 1/4 tsp Dried Oregano
Prepare 28 oz Diced Tomatoes
Get 4 oz Tomato Sauce
Take 1/3 cup Chicken Stock
Make ready 2 tbsp Fresh Basil
Prepare 1/4 cup Heavy Whipping Cream
Take 1/3 cup Parmesan Cheese
Steps to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
Brown the Italian sausage over medium heat then set aside in bowl.
Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
Sprinkle in parmesan cheese and stir until fully melted.
Pour over pasta and enjoy!
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