Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried thin pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan fried thin pork chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pan fried thin pork chops is something that I have loved my whole life.
Shake off excess flour. (if your pork chops are a little dry, rinse and shake off then dredge no egg needed). Place oil in a large, heavy skillet and heat over high. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried thin pork chops:
- Make ready 400 g pork loin, salt, sugar
Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. You may need to cook your chops for slightly longer depending on how thick they are. Serve your beautifully pan-fried pork chops with a nice salad and your favorite potato side dish.
Steps to make Pan fried thin pork chops:
- Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
- Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.
You may need to cook your chops for slightly longer depending on how thick they are. Serve your beautifully pan-fried pork chops with a nice salad and your favorite potato side dish. Rub the seasoning mixture on all sides of each pork chop. Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops.
So that is going to wrap it up with this exceptional food pan fried thin pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
