Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic and Herb Pan Fried Angel Fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Take 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Take 2 clove Garlic
- Make ready 1 tsp Thyme
- Prepare 1 tsp Mixed Italian Herbs
- Make ready 1 Lemom
- Make ready 1 Salt&Pepper To Taste
- Make ready 2 tbsp Butter
- Make ready 2 tbsp Olive Oil
Instructions to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that is going to wrap it up for this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
