How to Make Super Quick Homemade Schezwan Noodles Pakoda

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan noodles pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan Noodles Pakoda is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Schezwan Noodles Pakoda is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have schezwan noodles pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schezwan Noodles Pakoda:

1. Take 1 packet Maggi noodles
2. Take 1.5 cup water
3. Take 1 small onion chopped
4. Make ready 1 small capsicum chopped
5. Prepare 3 tbsp coriander finely chopped
6. Make ready 1 pouch of Maggi masala
7. Take 2 tsp oregano
8. Get 8 cubes cheese (size of a playing dice)
9. Get 3 tsp szechuan chutney
10. Make ready 3 tbsp gram flour
11. Take 1 tbsp cornflour
12. Take As per taste Salt
13. Make ready As required Oil for frying

Instructions to make Schezwan Noodles Pakoda:

1. Cook the noodles in a saucepan with the masala.
2. Once noodles are done strain them and keep aside to cool for couple of minutes.
3. In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4. Mix everything well and you'll get a sticky dough.
5. Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6. Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7. Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8. Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.

So that is going to wrap it up with this exceptional food schezwan noodles pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!