Step-by-Step Guide to Prepare Any-night-of-the-week Beef and Udon Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Udon Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Make ready 4 tbsp soy sauce
3. Get 2 tbsp mirin
4. Take 2 tbsp rice wine vinegar
5. Prepare 2 tbsp honey
6. Get 2 tsp toasted sesame oil
7. Make ready 1 package (about 7 oz) precooked udon noodles
8. Make ready 3 cloves garlic, chopped
9. Take 1 thumb-sized nub ginger, peeled and choped
10. Make ready 1 shallot chopped
11. Get 3 green onions, chopped
12. Take 1/4 cup water chestnuts, chopped
13. Take 1 handful cilantro, leaves and stems chopped separately

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!