Steps to Make Ultimate Hineora Cape Seed Loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hineora cape seed loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hineora Cape Seed Loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hineora Cape Seed Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hineora Cape Seed Loaf:

1. Get 2.5 kg wholewheat flour - $4
2. Take 500 g rolled oats- $2.10
3. Make ready 100 g wheatgerm- $4.00
4. Make ready 100 g sunflower seeds- $2.50
5. Take 100 g linseed seeds- $2.50
6. Take 500 g high grade flour
7. Prepare 100 g pumpkin seeds- $2.00
8. Make ready 100 g chia seeds- $3.00
9. Take Yoghurt
10. Make ready 1.5 cup sugar or 1.5 cup honey
11. Prepare Warm water (approx 4 litres)
12. Take 3.5 tablespoons yeast
13. Prepare 250 ml baking oil
14. Get poppy seeds, sesame seeds, mung beans

Instructions to make Hineora Cape Seed Loaf:

1. Mix flours, rolled oats, sugar, yeast
2. Add in seeds
3. Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
4. Fill sprayed tins to half fill.
5. Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.

So that’s going to wrap it up for this exceptional food hineora cape seed loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!