Recipe of Award-winning Noodles scotch eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noodles scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Noodles scotch eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Noodles scotch eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have noodles scotch eggs using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Noodles scotch eggs:

1. Take 3 hard boiled eggs
2. Take 1 packet instant noodles
3. Take 1 potato, boiled and mashed
4. Make ready 1 onion finely chopped
5. Make ready 1 green chillies chopped
6. Make ready 2 tbsp chopped green coriander
7. Take 2 tbsp bread crumbs
8. Make ready 1/2 Tsp salt or to taste
9. Get as required Oil to deep fry
10. Take For bread crumbs
11. Prepare 2 bread slices
12. Prepare 1/4 cup cornflakes
13. Get For the slurry
14. Get 3 tbsp maida
15. Get 3 tbsp cornflour
16. Prepare 1/2 cup water

Instructions to make Noodles scotch eggs:

1. To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
2. Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
3. Mix everything together nicely. Divide the mixture in three portions. Keep aside.
4. Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
5. Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
6. To make the crumbs grind the bread and cornflakes in a grinder.
7. To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
8. Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
9. Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
10. Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

So that’s going to wrap it up with this special food noodles scotch eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!