Simple Way to Make Speedy Buffalo Chickpea Lettuce Wraps

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buffalo chickpea lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chickpea Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something that I’ve loved my entire life.

How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to hold the filling. You Don't Want Wings — You Want Buffalo Chicken Lettuce Wraps. by Delish US.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:

1. Take Chickpea mixture
2. Get 3 cans chickpeas (15.5 oz each)
3. Prepare 1/4 cup hot sauce
4. Get 2 tbsp butter
5. Make ready 1/4 cup buffalo sauce
6. Make ready 1/2 tsp garlic powder
7. Get 1 tsp paprika
8. Make ready 1/2 tsp onion powder
9. Make ready 1/4 tsp cayenne
10. Take 1/4 tsp salt
11. Get 1/4 tsp black pepper
12. Take 1/8 tsp ground mustard
13. Prepare Lettuce Wrap Toppings
14. Make ready Blue cheese crumbles
15. Make ready Shredded cheddar cheese
16. Make ready slices Celery
17. Get slices Red onion

Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! Reviews for: Photos of Slow Cooker Buffalo Chicken Lettuce Wraps. This recipe was inspired by a meal a friend made me a long time ago.

Instructions to make Buffalo Chickpea Lettuce Wraps:

1. Drain and rinse the chickpeas.
2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

Reviews for: Photos of Slow Cooker Buffalo Chicken Lettuce Wraps. This recipe was inspired by a meal a friend made me a long time ago. It was so simple but so delicious: Buffalo chicken wraps with bleu cheese dressing, romaine lettuce, and. These vegan lettuce wraps are filled with Buffalo chickpeas and homemade ranch dressing for a light and refreshing gluten-free meal. The food gets eaten up and the recipe is forgotten about.

So that’s going to wrap this up with this special food buffalo chickpea lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!