Easiest Way to Prepare Speedy Pan fry instant noodles with vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fry instant noodles with vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fry instant noodles with vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pan fry instant noodles with vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food. How about preparing something delicious yet healthy for your lunch or. In this recipe, the noodles live up to their 'instant' status — they need no pre-cooking but are simply soaked in boiling water to soften before being pan-fried. Use leftover veggies: This recipe is written with flexibility in mind so it's the perfect chance to use up leftover vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fry instant noodles with vegetables:

1. Get half Onion
2. Prepare 1 Egg
3. Prepare half Cabbage
4. Make ready Instant noodles
5. Make ready 1 Tablespoon Soy sauce or oyster sauce
6. Get 1 teaspoon Fried garlic
7. Prepare Chilli sauce 1 teaspoon (optional)
8. Get 0.5 teaspoon White pepper
9. Get 1 teaspoon Worcester sauce

Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly. Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries. Easy to prepare at home, this eggetarian recipe is cooked with fresh vegetables like the mushrooms, capsicums along with the spring onions and broccoli, hence making it a complete package of a scrumptious meal. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup!

Steps to make Pan fry instant noodles with vegetables:

1. Heat a fry pan and add some oil and then fry onion and egg.
2. Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
3. Add in soy sauce or oyster sauce, some fried garlic.
4. Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.

Easy to prepare at home, this eggetarian recipe is cooked with fresh vegetables like the mushrooms, capsicums along with the spring onions and broccoli, hence making it a complete package of a scrumptious meal. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in). Once the add in is heated incorporate it by gently.

So that is going to wrap this up with this special food pan fry instant noodles with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!