Step-by-Step Guide to Prepare Homemade Vegan thai peanut tofu stir fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan thai peanut tofu stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Make ready 2 tbsp virgin coconut oil
2. Take 2 green onions, sliced thin
3. Prepare 4 cloves garlic, minced
4. Prepare 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Prepare 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Prepare 1 package firm tofu, cubed
10. Get Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Make ready water

Peanuts are also an awesome addition to stir-fries! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps.

So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!