Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa sweet recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa sweet recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Basbousa sweet recipe is something which I’ve loved my entire life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Arabic sweet Basbousa Recipe or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. How To Make Basbousa بـسـبـوسـة ,Traditional Arabic Sweet, Original Recipe (English Subtitles).
To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa sweet recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa sweet recipe:
- Prepare 1 cup Milk
- Make ready To taste Sugar
- Make ready 1 cup Rava
- Make ready 1 tsp Vanilla extract
- Prepare pinch Baking soda
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon Creative concept by Belinda So. We recommend Basbousa - Sweet Semolina Cake Directions. Let it stand until it cools down to room temperature before serving.
Steps to make Basbousa sweet recipe:
- Take a milk no cook
- Take a cake maker rava and milk and sugar and venela extract and baker soda and mixe well and cook a oven for gold brown colour add upside sugar syrup
- Basbousa is really you eat sweet basbousa is easy recipe and yummy basbousa you try at home yummy yummy rummy and you like basbousa like and follow and share your family and friends basbousa sweet enjoy basbousa sweet recipe massaallah basbousa sweet recipe
We recommend Basbousa - Sweet Semolina Cake Directions. Let it stand until it cools down to room temperature before serving. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator Help Other Cooks By Rating and Leaving a Comment Below. Rate this recipe Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. Rose water or Orange flower water is an extra addition to the syrup applied to the recipe.
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