Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian mac salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hawaiian mac salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hawaiian mac salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian mac salad:
- Take 3 cups dry macaroni
- Make ready 3 tbsp apple cider vinegar
- Prepare 2 carrots, peeled and grated
- Prepare 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Make ready 1 cup kewpie mayonnaise
- Make ready 1/4 cup whole milk
- Get 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up with this special food hawaiian mac salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
