Simple Way to Make Quick Low Carb Philly Cheesesteak Casserole
by Annie Greer
Low Carb Philly Cheesesteak Casserole
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
Take 1 lb lean ground beef
Make ready 1/2 green bell pepper - chopped
Take 4 oz fresh button mushrooms - chopped
Get 1 tsp salt
Get 1/4 tsp black pepper
Prepare 1/2 tsp onion powder
Take 1 tsp worcestershire sauce
Take 4 eggs
Take 1/2 cup heavy whipping cream
Take 6-8 slices provolone cheese
Instructions to make Low Carb Philly Cheesesteak Casserole:
Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
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