Simple Way to Prepare Any-night-of-the-week Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Pasta NapoletanaItalian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon Pasta Da VinciSautéed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair Pasta. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Finally, I made the creamy Cajun sauce.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Take Angel hair pasta
2. Prepare 1/2 lb shrimp
3. Take 1/2 lb beef smoked sausage
4. Take Sauce ingredients:
5. Take Grated parmesan cheese
6. Get 1/4 cup cream cheese
7. Prepare 2 tbsp unsalted butter
8. Make ready 1/2 cup heavy cream
9. Make ready 1 cup chicken broth
10. Prepare 1 tbsp corn starch
11. Take 1 tsp sea salt
12. Make ready 1/2 tbsp Cajun seasoning
13. Make ready 1 tsp coarse black pepper
14. Make ready 1 tbsp smoked paprika
15. Take 1 Tomato chopped
16. Prepare 1 half an onion chopped
17. Take Half red pepper chopped
18. Get 2 green onion bulbs
19. Take 2 cloves garlic
20. Get 1 bag spinach
21. Take squeeze Fresh lemon for

I am very partial to anything with a mustard/cream based sauce. Creamy Garlic Shrimp With Angel Hair Pasta Bertolli. zucchini, angel hair, pesto sauce, bell pepper, olive oil, shrimp. Lemon Shrimp & Artichoke Angel Hair Pasta Cake 'n' Knife. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta.

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
5. Add the spices along with corn starch to the pan. Cook for 1 minute.
6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
9. Mix sauce with pasta and meat. Enjoy!! 🤗

Lemon Shrimp & Artichoke Angel Hair Pasta Cake 'n' Knife. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta. That should work although the sauce will not be as thick with half and half. You could whisk in a little. This creamy chicken sausage pasta packs so much flavor.

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