Recipe of Homemade Chinese Hakka noodles #Ramzan special

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese hakka noodles #ramzan special. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Hakka noodles #Ramzan special is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Hakka noodles #Ramzan special is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hakka noodles #Ramzan special:

1. Get Chinks Hakka noodles
2. Make ready Sauces as per choice(soy,chilli,shezwan)
3. Take Chicken or egg
4. Make ready Carrots, capcisum, chopped green onion, cabbage
5. Take Oil to stirr fry vegetables & egg or chicken

Steps to make Chinese Hakka noodles #Ramzan special:

1. Boil noodles as per pack instructions
2. Chopp & fry vegetables
3. Then boil and smash chicken chunks or do the scrambled egg as per choice
4. Once everything is ready then just toss everything together & do the seasoning with the sauces
5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.

So that is going to wrap it up with this special food chinese hakka noodles #ramzan special recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!