Easiest Way to Prepare Quick Spinach and Two Cheese Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and two cheese bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with. I used two packages of creamed spinach rather than just plain spinach (and left out the eggs and cheese) for the bottom layer and then put the sausage I think it gave it a nicer texture, and survived the baking better than the cottage cheese.

Spinach and Two Cheese Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and Two Cheese Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach and two cheese bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Two Cheese Bake:

1. Make ready 3 -10 oz packages of frozen spinach completely defrosted and drained very well
2. Make ready 1 1/2 cup half and half
3. Make ready 3 eggs
4. Take 1 cup shredded swiss PLUS an additional 1/4 cup for topping
5. Make ready 1/2 cup shredded parmesan(or a good quality grated) PLUS an additional 1/8-1/4 cup for topping.
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1/2 tsp ground nutmeg

Thanks Can I half the spinach and cheese strata since we are only two at home? Atkins welcomes you to try our delicious Spinach, Swiss Chard and Cheese Bake recipe for a low carb lifestyle. Defrost spinach and Swiss chard; pour off excess water and squeeze dry. In a large bowl, mix spinach, chard, eggs, sour cream and nutmeg; season well with salt and.

Instructions to make Spinach and Two Cheese Bake:

1. Preheat oven to 350.
2. Beat eggs well and add in the half and half.
3. Add the spinach and remaining ingredients and mix well.
4. Spoon the spinach and cheese mixture in a WELL greased or sprayed baking dish. Top evenly with 1/4 cup of swiss and Parmesan.
5. Bake for 45-55 minutes or until center is set and its a nice golden brown.

Defrost spinach and Swiss chard; pour off excess water and squeeze dry. In a large bowl, mix spinach, chard, eggs, sour cream and nutmeg; season well with salt and. Spread over the spinach and cheese mixture, levelling it and gently pressing down with your hands, then layer with the remaining potato, this time leaving it craggy. Baked Cottage Cheese Egg Muffins Inspired by Charm. This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it's the best of both worlds.

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