Simple Way to Prepare Award-winning Gateau two in one

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gateau two in one. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Gateau two in one is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gateau two in one is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau two in one:

1. Prepare Cake:
2. Get 3 eggs
3. Get 3/4 cup sugar
4. Take 1 1/2 cup flour
5. Get 1/2 cup vegetable oil
6. Prepare 1/2 cup liquid milk
7. Make ready 3 tablespoons cocoa powder
8. Prepare 2 teaspoons baking powder
9. Get 1 teaspoon orange peel
10. Take vanilla
11. Prepare Custard:
12. Get 4 eggs, beaten
13. Prepare 2 1/2 cups powdered milk
14. Prepare 1 cup sugar
15. Make ready 3 cups water
16. Make ready 1 teaspoon lemon peel
17. Take 1 teaspoon orange peel
18. Get vanilla
19. Make ready Caramel:
20. Get 1 1/2 cup sugar

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Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

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So that’s going to wrap this up for this special food gateau two in one recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!