Easiest Way to Prepare Any-night-of-the-week Steamed mixed tofu, oatmeal and champignon

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed mixed tofu, oatmeal and champignon is something which I have loved my entire life. They are nice and they look wonderful.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other. While tofu is now a well-known food internationally, in mainstream American culture, it is often still associated with crunchy vegetarian types rather If you want to cut back on the amount of red meat you're eating or simply want to mix things up a bit in the kitchen, tofu is a good food to try because it.

To get started with this particular recipe, we must prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:

1. Make ready 400 g tofu, smashed
2. Take 400 g canned/fresh champignon, sliced thinly
3. Get 15 tbsp instant oatmeal
4. Prepare 1 tbsp chia seed
5. Get scallions, as much as you like
6. Get salt
7. Get pepper
8. Get 2 eggs
9. Make ready Grind together:
10. Get 10 small shallots
11. Prepare 5 small garlics
12. Take 1 tbsp turmeric
13. Get 2 big chilies

Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. It was this steamed soft tofu with soy chili sauce. It was comforting and I could actually taste the flavor of the sauce and swallow it down. Meanwhile, combine soy sauce, Korean soy sauce for soup, sesame oil, sesame seeds and some chopped green onion, and a little water in a small mixing bowl.

Instructions to make Steamed mixed tofu, oatmeal and champignon:

1. Mix all ingredients, including the ground spices
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

It was comforting and I could actually taste the flavor of the sauce and swallow it down. Meanwhile, combine soy sauce, Korean soy sauce for soup, sesame oil, sesame seeds and some chopped green onion, and a little water in a small mixing bowl. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside.

So that is going to wrap this up for this special food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!