Step-by-Step Guide to Prepare Homemade broccoli two cheeses baked potato

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli two cheeses baked potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.

broccoli two cheeses baked potato is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. broccoli two cheeses baked potato is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make broccoli two cheeses baked potato:

1. Get 1 medium Idaho potato
2. Get 1 pinch salt and black pepper
3. Prepare 1/2 slice swiss cheese
4. Prepare 1 tbsp shreded white chedar cheese
5. Prepare 1/4 tsp coconut or vegitable oil
6. Get 1/2 tsp unsalted butter
7. Prepare 1 slightly cooked broccoli

This recipe starts with a baked potato. I bake mine half the way in foil to help it tenderize faster and retain moisture, then let it finish off My broccoli florets are simply blanched in salted water for a few moments before they're folded into my cheese sauce. Spoon B over A, sprinkle with scallions, and. Layer broccoli over the potatoes in the baking dish.

Instructions to make broccoli two cheeses baked potato:

1. pre heat oven to 250°F
2. wash potato thoroughly and dry
3. base potato with oil and use a fork to pierce potato several times
4. Place potato on baking sheet or on a sheet of aluminum foil
5. put in oven and bake for 30 mins
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
8. remove and service worm

Spoon B over A, sprinkle with scallions, and. Layer broccoli over the potatoes in the baking dish. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! So, broccoli cheese sauce + stuffed sweet potatoes: what do you think? Let us know in the comments below!

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