Steps to Prepare Award-winning Super Easy Ground Beef & Rice Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy ground beef & rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Ground Beef & Rice Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy Ground Beef & Rice Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Ground Beef & Rice Casserole:

1. Prepare main
2. Make ready lean ground beef
3. Make ready onion soup/dip mix
4. Prepare cream of mushroom soup
5. Get water (I used about 85-90% soup can full)
6. Get uncooked rice (not instant, I used parboiled brown rice)
7. Prepare medium chopped onion
8. Take ground black pepper
9. Make ready Italian dried spice (optional)
10. Get finish
11. Take shredded cheese
12. Prepare garnish
13. Take chopped green onion (optional)

Steps to make Super Easy Ground Beef & Rice Casserole:

1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
2. Preheat oven to 350°F
3. Break up your ground beef into the bowl
4. Just add the rest of the ingredients to the bowl except cheese and green onions if using.
5. Just mix the ingredients in the bowl together
6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
8. Bake for one hour.
9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
11. Serve, garnish with green onion, cilantro or parsley if desired.

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