Recipe of Any-night-of-the-week "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Take Crust
2. Prepare 2/3 cup Butter, softened not Melted
3. Prepare 1 tsp salt
4. Get 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Get 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Take 1/2 cup sugar
10. Get 1 tsp cinnamon
11. Prepare pinch salt
12. Prepare Topping
13. Make ready 1/3 cup Butter (softened not melted)
14. Prepare 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Get 1/4 cup sugar
17. Make ready pinch cinnamon
18. Get pinch nutmeg
19. Prepare Optional
20. Take dash lemon juice
21. Take Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!