Recipe of Speedy Two layer alfredo lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, two layer alfredo lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Two layer alfredo lasagna is something that I’ve loved my whole life.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Lot of layers with lasagna, but start off with Ragú's Classic Alfredo Sauce. Those are my two most favorite qualities I look for in a recipe. 😉. Making the lasagna crust is actually the hardest part of this recipe.

To begin with this recipe, we must first prepare a few components. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Two layer alfredo lasagna:

1. Get 1 box lasagna noodles
2. Take 1 large onion, chopped
3. Get 1/2 packages spinach
4. Take 1 cup sliced mushroom
5. Take 1 clove garlic, minced
6. Take 2 chicken breasts
7. Make ready 15 oz ricotta cheese
8. Get 15 oz alfredo sauce
9. Prepare 1 tbsp oregano
10. Prepare salt & black pepper
11. Make ready 1 tbsp olive oil
12. Get aluminum foil

Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). Pour the rest of the alfredo sauce over the top… and don't put the last cheese layer on yet! You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly.

Steps to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Alternate layers until you use up everything- ending with a meat sauce layer. The top layer should be scattered with extra parmesan and any other. "Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week.

So that’s going to wrap this up with this special food two layer alfredo lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!