10/07/2020 10:45

Steps to Prepare Any-night-of-the-week No-Bake Strawberry Pie

by Vincent Parks

No-Bake Strawberry Pie
No-Bake Strawberry Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake strawberry pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Strawberry Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. No-Bake Strawberry Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have no-bake strawberry pie using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Strawberry Pie:
  1. Take 2/3 cup water boiling
  2. Get 1 sugar strawberry gelatin (.3 oz) box - free flavor
  3. Get 1 cup ice cubes (5 medium size)
  4. Prepare 1 (12.75 oz) jar sugar strawberry jam - free seedless , divided
  5. Make ready 1 sugar (8 oz) tub - free frozen whipped topping , thawed , divided
  6. Take 1 graham cracker pie crust (9-inch) reduced - fat
Instructions to make No-Bake Strawberry Pie:
  1. Pour boiling water over gelatin in a medium size bowl. Stir 2 minutes. Add ice cubes. Stir constantly 1 minute or until gelatin begins to thicken. Remove any unmelted ice cubes.
  2. Stir in 3/4 cup of the preserves and 1-1/2 cups of the whipped topping until blended. Spoon evenly into pie crust. Chill 30 to 40 minutes or until firm. Stir remaining jam until smooth. Spread over pie filling. Top with remaining whipped topping, spreading to within 1-inch of outer edge.

So that is going to wrap it up for this exceptional food no-bake strawberry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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