30/09/2020 12:19

Recipe of Quick Vegan Blondies/ chickpea Blondies

by Annie Myers

Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan blondies/ chickpea blondies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Make ready 1 (15 ounce) can chickpeas drained and rinsed
  2. Prepare 1 cup natural almond butter
  3. Prepare 1/3 cup monk fruit or raw honey
  4. Take 1/4 teaspoon kosher salt
  5. Take 1/4 teaspoon baking powder
  6. Take 1/4 teaspoon baking soda
  7. Get 1/2 cup chocolate chips(vegan)
Instructions to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

So that is going to wrap it up for this special food vegan blondies/ chickpea blondies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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