Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Prepare 2 cups ripe kimchi
- Prepare 1.5 cups sliced pork shoulder (but you can use other protein)
- Get half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Prepare 1 garlic clove, sliced
- Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Make ready 1 teaspoon sugar
- Prepare 1.5 cups water
- Get If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Of course once they grow up, they like it. Kimchi Jjigae or Kimchi Stew is actually very simple to make.
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
Of course once they grow up, they like it. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
So that’s going to wrap this up for this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
