Recipe of Homemade Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Take 3 TBSP avocado oil (substitute any healthy oil)
2. Make ready 1 shallot chopped
3. Get 3 slices turkey bacon chopped
4. Prepare Fresh spinach roughly chopped
5. Make ready 1 (1 lb) butternut squash cubed
6. Prepare 1/3 cup white wine
7. Take 1/3 cup chicken broth
8. Make ready Parmesaan cheese (grated and shaved)
9. Get Adobe seasoning
10. Take 1/3 cup chopped walnuts
11. Make ready Brown rice spiral pasta (GF)
12. Make ready Toasted panko bread crumb (GF) optional
13. Prepare Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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