Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for two. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something which I have loved my entire life.
There are not enough words to describe this dish. Anchovy is such a small fish with such a strong flavor and the whole dish does not need much. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add a small pinch of salt.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Make ready 2 Tablespoons olive oil
- Make ready 1 (2 oz.) can of anchovies in oil
- Prepare 5 cloves garlic, minced
- Get about 20 stems of parsley, chopped
- Take 3 medium Roma tomatoes, chopped
- Take about a dozen grape tomatoes
- Take 1/2 teaspoon crushed red pepper flakes
- Prepare 8 ounces spaghetti, boiled just under al dente
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Try this spaghetti algio e oligo with anchovies recipe!
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it!
- Enjoy! :)
Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Try this spaghetti algio e oligo with anchovies recipe! It is supper easy, quick and full of flavor! It's a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.
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