08/12/2020 09:48

How to Make Any-night-of-the-week Kauaiman's famous Healthy Curried ground turkey, broccolli slaw

by Betty Swanson

Kauaiman's famous Healthy Curried ground turkey, broccolli slaw
Kauaiman's famous Healthy Curried ground turkey, broccolli slaw

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kauaiman's famous healthy curried ground turkey, broccolli slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kauaiman's famous Healthy Curried ground turkey, broccolli slaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kauaiman's famous Healthy Curried ground turkey, broccolli slaw is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kauaiman's famous healthy curried ground turkey, broccolli slaw using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kauaiman's famous Healthy Curried ground turkey, broccolli slaw:
  1. Prepare 1 1/2 lb ground turkey thiegh
  2. Prepare 1 1/2 cup brroccoli slaw
  3. Get 1 can chick peas
  4. Take 1 cup mardas hot curry sauce
  5. Make ready 1 1/2 cup water
Steps to make Kauaiman's famous Healthy Curried ground turkey, broccolli slaw:
  1. Heat olive oil in frying pan
  2. Brown ground turkey
  3. Cook for about 5 minutes
  4. Add Brrocolli Slaw and Chick Peas
  5. Steam simmer for 5 minutes
  6. Add curry sauce and cook on low for another 5 or 10 minutes
  7. Serve over rice or sauteed broccoli

So that’s going to wrap it up with this exceptional food kauaiman's famous healthy curried ground turkey, broccolli slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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